![]() Most nights, lines of eager customers hungry for Ave Marias - made with guava dough, white chocolate chips, and cream cheese frosting - swirl around his Calle Ocho storefront. (Guinness World Records will send Gonzalez a certificate in the next few months, he says.) In Night Owl, Gonzalez has built a multimillion-dollar business by selling doughnut-size cookies in dozens of flavors starting at $2.50 each. Then, in June 2018, owner Andrew Gonzalez expanded into a larger, 2,000-square-foot space on SW Eighth Street, potentially breaking the record for the largest cookie shop in the nation. ![]() In 2017, Night Owl churned out more than 750,000 cookies, averaging about 2,000 per day and ringing up more than $1.5 million in sales.
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